Crab and Shrimp Delite Dip
Crab And Shrimp Delite Dip is an moderately easy dinner. Made with 1 (6 oz.) can crown prince crabmeat, 1 (4 1/2 oz.) can crown prince shrimp, few drops worcestershire sauce, 2 (8 oz.) tubs soft cream cheese and 1/4 c. chopped green onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soften cream cheese in microwave.
Stir in onions and celery along with a few drops of Worcestershire sauce.
With a knife or small spreader, spread mixture in a 9 x 13-inch Pyrex dish.
Pour the cocktail sauce over cream cheese and spread.
Spread drained and rinsed shrimp and crab over top.
Sprinkle with lemon juice. Serve with Breton crackers.
π· Perfect Pairings
Complete your meal with these
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