Crab and Shrimp Casserole
Crab And Shrimp Casserole is an moderately easy dinner. Made with 1 1/2 lb. crabmeat, 1/2 lb. small shrimp, deveined, 1/2 green pepper, chopped, 1/3 c. parsley, chopped and 2 c. cooked rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Lightly toss all ingredients.
Place in greased casserole. Refrigerate covered.
Bake, covered, for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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