Crab and Shrimp Casserole
Crab And Shrimp Casserole is an moderately easy dinner. Made with 1 (6 oz.) pkg. frozen crab, thawed, 1 (6 oz.) pkg. frozen shrimp, 1 (10 3/4 oz.) can cream of mushroom soup, 1/2 c. mayonnaise and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart saucepan, combine the first 7 ingredients and heat until well blended.
Place uncooked noodles in a greased 1 1/2-quart casserole, uncovered.
Pour heated ingredients over noodles.
Top with grated cheese.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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