Crab and Rice Casserole
Crab And Rice Casserole is an moderately easy dinner you can prepare in just 50 minutes. Made with crabmeat, picked for shells, raw rice, cooked, eggs, chopped celery and chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350 degrees.
Mix all ingredients except 2 cups cheese together.
Consistency should be like tuna salad; add more mayonnaise if too dry.
Put in large casserole dish, top with remaining 2 cups cheese, and bake for 30 minutes or until bubbly. Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment