Crab and Pea Salad
Crab And Pea Salad is an easy dinner. Made with 1 (10 oz.) pkg. frozen peas, thawed, 1 (8 oz.) pkg. imitation crabmeat, flaked, 6 to 8 bacon strips, cooked and crumbled, 1/2 c. mayonnaise and 1/4 tsp. onion powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a bowl, combine peas, crab and bacon.
Combine mayonnaise and onion powder; fold into crab mixture.
Cover and refrigerate until serving.
Yield
4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment