Crab and Corn a La Crème
Crab And Corn A La Crème is an moderately easy dinner. Made with 1/4 c. butter or margarine, 2 cans mexican style corn, drained, 2 (6 1/2 oz.) cans king crab meat, drained, 3/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In blazer of chafing dish or in a saucepan over direct heat, melt butter.
Stir in corn, crabmeat, salt, pepper, paprika, mustard, lemon rind, Worcestershire and cream.
Cook, stirring, until hot.
Meanwhile, toast bread.
Cut into triangles.
On it serve corn mixture sprinkled with parsley.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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