Crab and Artichoke Casserole
Crab And Artichoke Casserole is an impressive dinner. Made with 3 tbsp. butter, 3 tbsp. flour, 1 1/2 c. milk, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter, stir in flour, add milk gradually.
Cook on low, stirring constantly until thickened.
Add salt, pepper, Worcestershire, cheese, mustard, eggs, artichokes, mushrooms and crab meat.
Pour into buttered 1 1/2 quart casserole.
Sprinkle with Parmesan and bread crumbs.
Bake for 30 minutes or until bubbly at 350Β°. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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