Crab a La Lorraine
Crab A La Lorraine is an moderately easy dinner. Made with 1 can crabmeat (white), 1 jar old english cheddar cheese, 1 stick margarine, 2 tsp. mayonnaise and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend ingredients well.
Spread on 16 muffin halves.
Freeze slightly and cut each into 6 wedges.
Bake in a 350Β° oven until lightly browned.
π· Perfect Pairings
Complete your meal with these
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