Cowboy Stew
Cowboy Stew is an moderately easy dinner. Made with 1 lb. lean hamburg, 1 bell pepper, diced, 2 stems garlic or 3 to 4 shakes garlic salt, 1 (14 1/2 oz.) can whole peeled tomatoes and 1 can ranch style beans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large pot, put a small bit of oil and saute garlic, onion, bell pepper and meat.
Add chili powder and sugar.
Add tomatoes and two cans of water.
Mash tomatoes until they are in small pieces.
Add rest of vegetables.
Bring to a boil and then simmer until vegetables are tender.
Makes a large pot of stew.
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