Cowboy Corn Bread
Cowboy Corn Bread is an moderately easy dinner. Made with 2 c. self-rising corn meal mix, 1 (8 1/2 oz.) can cream-style corn, 1 (8 oz.) carton sour cream, 1 c. shredded cheddar cheese and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt shortening in iron skillet.
Mix ingredients.
Add the melted shortening.
Mix well.
Pour in hot pan.
Bake 30 minutes or until brown in 400Β° oven.
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