Cowboy Casserole
Cowboy Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 large onion, diced, 1 (13 oz.) evaporated milk, 1 can tomato soup and 2 c. cooked macaroni, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown meat and onion.
Add milk, soup, macaroni, corn, salt and pepper.
Blend cheese through mixture.
Pour into casserole dish and bake at 350Β° for 30 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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