Cousin Sallie's Gingerbread
Cousin Sallie'S Gingerbread is an moderately easy dinner. Made with 2 cups sifted all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 1/2 tsp ginger and 1/2 tsp. allspice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour with baking soda, salt and spices.
Combine shortening, sugar and molasses in mixing bowl and beat to blend. Add eggs; beat until thoroughly blended.
Add dry ingredients, beat until smooth.
All vinegar and milk, and stir until thoroughly blended.
Pour into greased 9 x 9 inch pan.
Bake at 350 degrees 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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