Cousin Judy's Cassola Salad
Cousin Judy'S Cassola Salad is an moderately easy dinner. Made with 1 c. sugar, 2 tsp. flour, 1/2 tsp. salt, 1 3/4 c. pineapple juice (from chunks) and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, add sugar, flour and salt.
Stir in pineapple juice and eggs.
Cook over medium heat; stir until thick.
Add lemon juice and cool to room temperature.
Add mixture to acini de pepe.
Let sit an hour.
Add remaining ingredients and refrigerate.
π· Perfect Pairings
Complete your meal with these
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