Couscous Porridge a La Golden Russets
Couscous Porridge A La Golden Russets is an moderately easy dinner. Made with 1 c. couscous, 2 c. milk, 2 tbsp. butter, dried currants and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat the milk until just short of scalding, melting the butter in it, having added the salt already.
Dump in the couscous, then a generous handful of currants.
Remove from heat; stir it up, cover and let sit for five minutes.
π· Perfect Pairings
Complete your meal with these
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