Court Bouillon*
Court Bouillon* is an moderately easy dinner. Made with 1/4 c. water, 1/4 c. white vinegar, 1/2 lemon, sliced, 1 celery stalk, sliced and 1 carrot, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and simmer for 45 minutes.
After each use, store remainder in freezer.
Two cups equals free food exchange.
π· Perfect Pairings
Complete your meal with these
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