Courier-Journal Oatmeal Cake
Courier-Journal Oatmeal Cake is an impressive dinner. Made with 1 1/4 c. boiling water, 1 stick butter, 1 c. quick cooking oatmeal, 1 c. sugar and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients in saucepan and bring to boil.
Cook 1 minute.
Spread on the still warm cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment