County Kitchen Chicken Pie
County Kitchen Chicken Pie is an moderately easy dinner. Made with 2 1/2 lb. to 3 lb. fryer, 1 can undiluted cream of chicken soup, 1/2 tsp. black pepper, 1 c. buttermilk and 2 c. reserved chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook chicken until tender.
Remove meat from bones.
Reserve broth; cut chicken into small pieces and place in a 13 x 9 x 2-inch pan.
In a saucepan, mix and bring to a boil the reserved broth and soup.
In another bowl, combine margarine, pepper, salt, flour and buttermilk.
Mix thoroughly to form batter.
Pour broth mixture over chicken.
Spoon batter over top.
Bake at 425Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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