Country Tea Room Pastry
Country Tea Room Pastry is an moderately easy dinner. Made with 4 c. sifted all-purpose flour, 1 tbsp. sugar, 1 1/2 tsp. salt, 1 1/2 c. crisco or lard and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend flour, sugar and salt.
Cut in Crisco while particles are the size of peas. Beat egg. Blend in vinegar and water. Sprinkle over flour mixture, a tablespoon at a time, tossing with fork to mix. Gather dough together with fingers so it cleans the bowl. Chill before rolling. Makes two 9-inch 2 crust pies and one 9-inch pie shell.
π· Perfect Pairings
Complete your meal with these
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