Country Style Steak
Country Style Steak is an moderately easy dinner. Made with 6 cubed steaks, 1 can cream of mushroom soup, 1 tsp. salt, 1/4 tsp. pepper and 3/4 stick margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine salt, pepper and flour.
Roll steaks in seasoned flour.
Brown steaks in the margarine in a heavy skillet or frying pan.
Mix together soup and water.
Pour mixture over steaks and let it come to a boil.
Cover and reduce heat to low and simmer until steak is tender.
As the steak cooks, more water may need to be added.
When the steak is tender enough, I cut the steak into bite size pieces before serving.
π· Perfect Pairings
Complete your meal with these
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