Country Style Spareribs
Country Style Spareribs is an moderately easy dinner. Made with 1 c. beef broth, 1/2 c. peach preserves, 3 tbsp. vinegar, 2 tbsp. worcestershire sauce and 1 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In bowl, combine beef broth, peach preserves, vinegar, Worcestershire sauce, brown sugar and salt.
Place ribs in crock-pot.
Pour broth mixture over.
Place onion on top.
Cover and cook for 8 hours on low or 4 hours on high.
Remove ribs to platter.
Keep warm.
Measure 1 1/2 cups liquid; combine water and flour.
Blend into reserved liquid in saucepan.
Cook and stir until thickened.
Serve over ribs and noodles.
π· Perfect Pairings
Complete your meal with these
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