Country-Style Scalloped Corn
Country-Style Scalloped Corn is an moderately easy dinner. Made with 1/2 c. butter, melted, 2 beaten eggs, 1-16 oz. can whole kernel corn (drained), 1 c. sour cream and 1-16 oz can cream style corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour the melted butter, eggs, and drained corn into a large bowl; combine with rest of the ingredients; adding muffin mix last. Pour mixture into a 11x7-inch greased baking dish.
Bake at 375Β° for 35-40 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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