Country-Style Ribs
Country-Style Ribs is an moderately easy dinner. Made with 3 to 4 lb. spareribs, 1 tbsp. oleo, 1/3 c. chopped onion, 1/2 c. packed brown sugar and 1/2 c. apple cider vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place spareribs in 4 to 6-quart Dutch oven.
Add enough salted water to cover; bring to a boil, reduce heat and simmer, covered, for 1 hour or until ribs are tender.
Drain.
Place in a 13 x 9-inch pan.
Heat oven to 300Β°.
π· Perfect Pairings
Complete your meal with these
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