Country-Style Cornbread
Country-Style Cornbread is an easy dinner. Made with 2 c. cornmeal, 1/4 c. oil or melted shortening and 1 3/4 c. milk/buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Grease 9 inch ovenproof skillet or 9 inch square pan.
In large bowl, combine all ingredients.
Mix well.
Pour batter into greased pan.
Bake 20-25 minutes or until golden brown.
Makes approximately 6-8 servings.
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