Country Steak
Country Steak is an easy dinner. Made with 1 1/2 lb. round steak (3/4-inch thick), 2 tbsp. shortening, 1 can cream of mushroom soup and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into serving sizes.
Brown meat in frying pan, using 2 tablespoons shortening.
Pour off fat.
Stir in soup and water; cover and simmer for 1 1/2 hours or until tender.
Stir often.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment