Country Steak
Country Steak is an easy dinner. Made with 1 1/2 lb. round steak (3/4-inch thick), 2 tbsp. cooking oil, 1 can cream of mushroom soup and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound steak.
Cut into serving size pieces.
In skillet, brown steak in oil.
Pour off fat.
Stir in soup and water.
Cover and simmer 1 1/2 hours or until done.
Stir often.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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