Country Steak
Country Steak is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with large round steak, onion, green pepper, salt and pepper and flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut steak into strips and roll in flour; brown all sides.
Add onion and green pepper.
Salt and pepper.
Add water and simmer on medium heat until tender, about 1 hour.
Take 2 to 3 tablespoons of cornstarch and water and make slightly thick paste.
Add to steak to make gravy.
Add water if necessary.
π· Perfect Pairings
Complete your meal with these
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