Country Spareribs
Country Spareribs is an moderately easy dinner. Made with 6 to 8 country ribs, 1/2 c. onion, 3/4 c. ketchup, 3/4 c. water and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the ribs in some oil and mix all the ingredients together; simmer in pan for 15 minutes.
Bake at 325Β° for 1 1/2 to 2 hours.
Cover pan when putting into oven.
π· Perfect Pairings
Complete your meal with these
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