Country Scrambled Eggs(Microwave)
Country Scrambled Eggs(Microwave) is an moderately easy dinner. Made with 1/4 lb. ground pork sausage, 6 eggs, 1/2 c. sour cream, 1/2 tsp. chopped chives and 1/4 c. chopped mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sausage in a 1 1/2 quart casserole dish.
Microwave on High minutes or until no longer pink. Drain excess fat.
Stir in eggs, sour cream, chives, mushrooms and basil. Microwave on High for 4 to 5 minutes or until eggs are set but moist.
Stir every minute.
Total cooking time is 6 to 8 minutes. Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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