Country Scrambled Eggs
Country Scrambled Eggs is an moderately easy dinner. Made with 8 slices bacon, cut in 1/2-inch pieces, 2 c. new red potatoes, 1 c. chopped onions, 1/2 c. chopped green pepper and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In 10-inch skillet, cook bacon over medium heat for 5 minutes. Add potatoes and continue cooking, stirring occasionally, until potatoes are browned and crispy-tender, 15 or 20 minutes.
Add onions and green pepper; continue cooking until crispy-tender, 4 to 5 minutes.
Pour off fat.
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