Country Sausage Au Gratin
Country Sausage Au Gratin is an moderately easy dinner. Made with 1 lb. polish sausage, 1 onion, chopped, 1 tbsp. vegetable oil, 1 pkg. au gratin potatoes and 2 1/2 c. hot water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir onions in oil for 5 minutes.
Stir in the potatoes, sauce and water.
Reduce heat and cook 10 minutes.
Cook the carrots and broccoli; add to potatoes.
Slice the sausage and add, heating everything together until good and warm.
Add the cheese on top before serving.
π· Perfect Pairings
Complete your meal with these
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