Country Sausage and Rice
Country Sausage And Rice is an moderately easy dinner. Made with 1 lb. bulk sausage, 1/2 cup long grain rice, 3/4 cup chopped celery, 3 thinly sliced carrots and 1 tbsp. onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet brown sausage and drain well. Stir in rice, celery, carrots, onion and broth; bring to a boil.
Reduce heat; cover and simmer 45 minutes, stirring occasionally until liquid is absorbed and rice is done.
π· Perfect Pairings
Complete your meal with these
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