Country Sausage and Potatoes Au Gratin
Country Sausage And Potatoes Au Gratin is an moderately easy dinner. Made with 1 lb. smoked sausage, cut into 1/2 inch slices, 1 large onion, chopped (about 1 c.), 1 tbsp. vegetable oil, 1 pkg. betty crocker au gratin potatoes and 2 1/2 c. hot water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook and stir sausage and onion in oil in 10-inch or 12-inch skillet until onion is tender, about 5 minutes.
Stir in potatoes, sauce mix, water and pepper.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, 10 minutes.
Stir in carrot strips; cover and simmer until carrots are crisp-tender and potatoes are tender, about 10 minutes.
Stir in broccoli and cheese.
Cover and cook until broccoli is heated through and cheese is melted, 5 to 10 minutes.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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