Country Ribs
Country Ribs is an moderately easy dinner. Made with 3 lb. country style ribs, salt, pepper, flour and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season ribs with salt and pepper to taste.
Dredge in flour. Heat 2 tablespoons of butter and 2 tablespoons of oil in skillet. Brown half of ribs.
Repeat procedure with remaining butter, oil and ribs.
Reserve pan drippings.
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