Country Quickie Corn Pudding Soufflé
Country Quickie Corn Pudding Soufflé is an moderately easy dinner. Made with 2 boxes jiffy cornbread mix, 2 (16 oz.) cans creamed corn, 4 eggs, 1 (16 oz.) sour cream and 2 sticks butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter in 6-inch deep casserole.
Beat the rest of the ingredients together and pour into casserole.
Add some pepper. Bake 45 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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