Country Potatoes
Country Potatoes is an moderately easy dinner. Made with 8 medium to large potatoes, 1 can undiluted cream of chicken soup, 1 c. sour cream, 1/4 c. butter (not margarine) and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel potatoes and boil.
While potatoes are boiling, melt butter in saucepan.
Mix in soup and sour cream.
Drain potatoes and mix in soup and sour cream mixture, then add grated cheese and chives.
Bake at 350Β° for 40 minutes or put in crock-pot.
π· Perfect Pairings
Complete your meal with these
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