Country Potato Salad
Country Potato Salad is an moderately easy dinner. Made with 2 medium potatoes (about 3/4 lb.), 1 carrot, peeled and diced, 1 tbsp. red wine vinegar, 1/2 tbsp. lemon juice and 3 tbsp. corn oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash potatoes; place in a pot of cold water.
Cover and boil for approximately 20 minutes, or until soft.
(Or, the potatoes can be microwaved in 1/4-inch water for 10 minutes until soft.) Halfway through the cooking, add the carrot.
π· Perfect Pairings
Complete your meal with these
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