Country Pork Sausage
Country Pork Sausage is an easy dinner. Made with 8 lb. boneless pork butt or shoulder, 2 tsp. black pepper, 2 tsp. dried sage, 3 tbsp. salt and 1/2 to 1 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine seasonings and sprinkle over meat cut in cubes.
Grind meat and shape into desired patties or rolls.
Freeze in meal size portions.
π· Perfect Pairings
Complete your meal with these
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