Country Pork Ribs
Country Pork Ribs is an moderately easy dinner. Made with pork ribs, 16 oz. bottle ketchup, 2 tbsp. a.1. sauce, 2 tbsp. liquid smoke and 1 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pork ribs (at room temperature) in roasting pan with a lid.
Mix all the other ingredients together and spread over the ribs.
Bake in preheated 400Β° oven until tender.
Remove lid and bake 15 minutes longer to brown.
This sauce is also good over beef short ribs, beef spareribs or brisket.
π· Perfect Pairings
Complete your meal with these
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