Country Pork Rib Casserole
Country Pork Rib Casserole is an moderately easy dinner. Made with 2 lb. boneless country ribs, 4 potatoes, 4 carrots, flour and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper ribs.
Dredge in flour.
Brown in 1/4 cup of oil.
Put in baking dish.
Peel and quarter potatoes and carrots.
Place between ribs.
Add 1 can water to soup.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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