Country Pork Chops
Country Pork Chops is an easy dinner. Made with 2 1/2 or 3 lb. country style pork chops, no. 3 can sauerkraut, salt and pepper and 1/2 tsp. caraway seed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Spread sauerkraut over the bottom of a Dutch oven.
Sprinkle seeds on top.
Salt and pepper the meat to taste and lay on top of the kraut.
Put on cover and bake at 325° at least 3 1/2 hours (remove the cover the last 1/2 hour).
Serve with cold applesauce and jalapeño corn bread
🍷 Perfect Pairings
Complete your meal with these
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