Country Pork Chops
Country Pork Chops is an moderately easy dinner. Made with 6 pork chops (1-inch thick), salt and pepper to taste, 1/2 c. diced celery, 1/2 c. diced carrots and 3/4 c. catsup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly grease bottom of large skillet and brown chops. Season with salt and pepper.
Carrots and celery in bottom of 2-quart casserole.
Arrange
Pour excess fat from skillet.
Add remaining ingredients and blend and pour over meat.
Bake at 350Β° for 50 minutes. Remove cover and bake 15 to 20 minutes longer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment