Country Pork and Sauerkraut
Country Pork And Sauerkraut is an moderately easy dinner. Made with 2 lbs country-style pork ribs, 1 medium onion, chopped, 1 t oil, 1-14 oz can sauerkraut, undrained and 1 c applesauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a Dutch oven, cook ribs and onion in oil until ribs are slightly browned and onion is tender.
Remove from heat.
Combine remaining ingredients and pour over ribs.
Cover and bake at 350 degrees for 1 1/2-2 hours or until ribs are fork tender.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment