Country Pie

Country Pie

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Country Pie is an moderately easy dinner. Made with 1 lb. ground meat, 1/2 c. fine dry bread crumbs, 1/4 c. onion, chopped, 3 c. cooked rice and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix meat, bread crumbs, onion, bell pepper, seasoning and 1/2 can tomato sauce.

Press into a 9 or 10-inch pie pan forming a shell.

Mix rice, cheese and remaining tomato sauce.

Pour into meat shell.

Sprinkle top with a little additional cheese after it has baked a while.

Bake at 350Β° for a total of 35 to 40 minutes until meat is done.

🍷 Perfect Pairings

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