Country Pecan Pie

Name: Country Pecan Pie
Ingredients: pastry for single 9 inch pie crust; 1-1/4 c. dark corn syrup; 4 eggs; 1/2 c. packed light brown sugar; 1/4 c. butter or margarine, melted; 2 tsp. all-purpose flour; 1-1/2 tsp. vanilla; 1-1/2 c. pecan halves

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Country Pecan Pie is an moderately easy dinner. Made with pastry for single 9 inch pie crust, 1-1/4 c. dark corn syrup, 4 eggs, 1/2 c. packed light brown sugar and 1/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

pastry for single 9 inch pie crust

1-1/4 c. dark corn syrup

4 eggs

1/2 c. packed light brown sugar

1/4 c. butter or margarine, melted

2 tsp. all-purpose flour

1-1/2 tsp. vanilla

1-1/2 c. pecan halves

👨‍🍳 Instructions

Preheat oven to 350°. Roll pastry on lightly floured surface to form 13 inch circle. Fit into 9 inch pie plate. Trim edges; flute. Set aside.

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