Country Oven Beef
Country Oven Beef is an impressive dinner. Made with 2 lb. chuck or lean beef, cut in cubes, 6 medium onions in quarters or halves, 6 carrots, sliced thin, 1/4 c. minute tapioca and 1/4 c. seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine ingredients in a 6-quart Dutch oven in this order of layers
Beef, onions, carrots, tapioca, bread crumbs, mushrooms, salt and pepper, tomatoes, basil and garlic, bay leaf and wine. Cook, covered, in a 300Β° oven for 4 hours.
Do not stir or disturb in any way.
Great served over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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