Country Omelet
Country Omelet is an moderately easy dinner. Made with 2 eggs, beaten, salt, pepper, 1 slice cooked sausage or 3 slices bacon and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage or bacon and onion until done.
Pour eggs, seasoned with salt and pepper into a skillet.
As eggs are cooking on low heat, crumble sausage or bacon and add to eggs along with onion and grated cheese.
Cook until eggs are done and cheese is melted.
π· Perfect Pairings
Complete your meal with these
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