Country Omelet
Country Omelet is an moderately easy dinner. Made with 2 eggs, beaten, salt, pepper, 1 slice cooked sausage or 3 slices bacon and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage or bacon and onion until done.
Pour eggs, seasoned with salt and pepper into a skillet.
As eggs are cooking on low heat, crumble sausage or bacon and add to eggs along with onion and grated cheese.
Cook until eggs are done and cheese is melted.
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