Country Meatball Ragout
Country Meatball Ragout is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/3 c. fine dry bread crumbs, 1 egg, slightly beaten, 1/2 c. finely chopped onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly beef, bread crumbs, egg, onion, salt and dash of pepper. Shape firmly into 24 meatballs.
π· Perfect Pairings
Complete your meal with these
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