Country Meat Loaf
Country Meat Loaf is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 lb. ground pork sausage, 5 slices torn bread, 1/4 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine bread and milk in large mixing bowl.
Combine beef, sausage, onions, celery and eggs.
Mix well.
Combine rest of ingredients; mix well and pack into a greased loaf pan.
Bake 1 1/2 hours at 375Β°.
Pour off any extra fat before removing the loaf to a warm platter.
π· Perfect Pairings
Complete your meal with these
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