Country Market Soup
Country Market Soup is an moderately easy dinner. Made with 2 c. mixed dry peas and beans, washed, sorted and drained, 3 qt. water, 1 (11.5 oz.) can v-8 juice, 1 (16 oz.) can stewed tomatoes and 1 chicken bouillon cube, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil bean mixture gently in remaining ingredients for 3 to 4 hours, adding water, if necessary.
Stir occasionally.
Add salt and pepper, if desired.
Serve with rice and cornbread.
Serves 26.
π· Perfect Pairings
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